About Us
Until now, there are still many products in Indonesia that are vulnerable to being non-halal. Halal here is not only not using food ingredients that are prohibited in the Shari’a. Halal products must also be guaranteed in the process. Starting from the slaughter process to the use of safe food ingredients.
Padjadjaran Halal Research Center
Halal is more than just Quality.
Therefore, it is not surprising that non-Muslims in the world consider halal and thayyib products a guarantee of quality. Unlike other quality systems, halal does not recognize a certain threshold.
Food quality standards are still possible for the presence of hazardous materials, originating microbial contamination below a certain threshold, in the halal concept it is not allowed to enter haram materials at any level. The only choice is halal or haram.
Provide comfort, security, safety, and certainty of the availability of Halal Products for the public in consuming and using the Products.
Legal certainty of the halalness of a Product as evidenced by a Halal Certificate.
Recognition of the halalness of a product issued by BPJPH based on a written halal fatwa that issued by the MUI.
What We Do?
Research
Collaboration of researches with internal and external institutions in the field of business and data analytics and business platform valuation.
Consultation
“>Collaboration of researches with internal and external institutions in the field of business and data analytics and business platform valuation.
Training
“>Collaboration of researches with internal and external institutions in the field of business and data analytics and business platform valuation.
